Monday, May 26, 2014

Blood Type A


As I mentioned a few weeks back I believe that there is a correlation between a person blood type and what type of diets they should be on. Now don’t get me wrong, you know I don’t believe in “diets” as Americans define them, but what I am referring to is the way a person should be eating to get the most out of their every day existence. I have no problem with any of the types of food we consume, I just think that we consume way too much at the wrong times for the wrong reasons and then we do nothing to allow our bodies to use the fuel we have given it. With that said now let’s move onto people with blood type A.
According to Dr. D. Amato people that have this blood type should get their nutrients primarily from carbohydrates sources. People with blood type “A” have low levels of hydrochloric acid in the stomach and high intestinal disaccharide digestive enzyme levels permit the more efficient digestion of carbohydrates. Take also into consideration that these people have low levels of intestinal alkaline phosphatase (which is located in the small intestine), this makes it difficult for Type A’s to digest and metabolize animal proteins and fats.
Now once again I need to make sure that you understand that when I say diets I am not talking about a weight loss program. What I am referring to is the way one should be eating to get the very best out of their bodies. Food is nothing but a fuel to ignite and sustain our bodies. We need to remember that.
Now imagine that we are at a car dealership and we are buying the top of the line sports car. This car is going to cost us in the end over $250,000. Right before we take this car off the lot the dealer gives us instruction on what to do and what not to do. One of the things they tell us not to do is use regular gas. They specifically states that we need to use only high octane fuel. You ask them however, what would happen if we just put in regular gas and they stated that the car would run but not at its peak and did you not pay all that money to feel the power that car has?
So at first for months we follow their advice and we put in the high octane gas but we see that the prices are going up so much that we just can’t see logically spend all that money when we can get a cheaper grade, so we do. At first we see no difference in your sports car so we continue to use that cheaper gas. But then things start to happen. The fuel injector needs replacing, it begins idling funny, it begins to get slow off the line. So because we spent so much money for this car and it now seems as though it is spending more time in the dealership being fixed than out on the road you have a conversation with the dealership about the lemon we were sold. While in the heat of the moment the dealership asks us one question,” what type of fuel are we using?” Of course we lie to them and tell them that we are using high octane but we know the real truth, we stopped using it because there was something cheaper and we did not think it would do anything to the car engine. After repairing all the parts that needed to be replaced we went back to the high octane fuel and low and behold our weekly visits to the dealership stopped and we really began to enjoy our new and now improved sports car.
Our bodies are the same way. The major part of their diet needs to be more vegetarian based and less meat based. This is the kicker if ywe are accustomed to eating meat, we will lose weight and have more energy once we eliminate the toxic foods from our diet. Dr. D. Amato says, "I can't emphasize enough how this critical dietary adjustment can be to the sensitive immune system of Type A. With this diet you can supercharge your immune system and potentially short circuit the development of life threatening diseases." Having said that, the three words I want to leave for you are pure, fresh and organic should be your mato when thinking about what you should be consuming.
Enough said, now my question to you is do you want to be at your most efficient? My next blog will be on type B blood type.

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